The Perfect Homemade Bread Recipe for Your Next Party

Freshly baked bread has a way of bringing people together. Whether you’re hosting a dinner, a game day gathering, or a holiday celebration, serving homemade bread fresh from the oven will always impress. Luckily, you don’t need to be a professional baker to pull it off. With just a few pantry staples and some patience, you can bake soft, golden bread that your guests will rave about.

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🥖 Ingredients

• 4 cups all-purpose flour (plus more for kneading)

• 1 packet (2 ¼ tsp) active dry yeast

• 1 ½ cups warm water (about 110°F)

• 2 tbsp sugar or honey

• 2 tbsp olive oil (plus extra for greasing)

• 2 tsp salt

• Optional: melted butter or olive oil for brushing the crust

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👩‍🍳 Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar (or honey), and yeast.

2. Stir and let sit for 5–10 minutes until foamy.

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Step 2: Make the Dough

1. In a large mixing bowl, add flour and salt.

2. Pour in the yeast mixture and olive oil.

3. Mix until a rough dough forms, then transfer to a floured surface.

4. Knead for 8–10 minutes until the dough is smooth and elastic.

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Step 3: First Rise

1. Place the dough in a lightly oiled bowl and cover with a clean kitchen towel.

2. Let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

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Step 4: Shape the Loaf

1. Punch down the dough to release air.

2. Shape into a loaf or round boule, depending on your preference.

3. Place in a greased loaf pan or on a parchment-lined baking sheet.

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Step 5: Second Rise

1. Cover again and let rise for another 30–45 minutes until puffy.

2. Preheat oven to 375°F (190°C) during this time.

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Step 6: Bake

1. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

2. Brush with melted butter or olive oil for extra flavor and shine.

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Step 7: Serve

Let the bread cool slightly before slicing. Serve warm with butter, olive oil, or alongside your favorite dips and spreads.

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🔥 Party Tips

• Double the recipe if you’re serving a large group. Fresh bread disappears fast.

• Add mix-ins like garlic, rosemary, or cheese for flavored loaves.

• Serve with a bread board featuring dips, spreads, and cheeses for an instant party hit.

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✅ The Bottom Line

Homemade bread is simple, delicious, and always a crowd-pleaser. By following this recipe, you’ll have a soft, golden loaf perfect for sharing with friends and family at your next party. Once you master this basic bread, you’ll never want to go back to store-bought again.