Corned Beef Hash

Corned Beef Hash

Corned Beef Hash 1920 2560 The Ultimate Lineup

Do you have corned beef left over from your Saint Patry’s day celebration??? Make corned beef hash the morning after!  This VERY simple meal is the best morning after a Saint Patty’s day celebration, it has the greasy and protein you need after a day/night of celebrating and add a little carbs to settle your stomach a bit.  I always top with a runny fried egg for final touches, but you can also add avocado, hot sauce, or green onion to make it extra special.  This really is a simple meal and prepared in 20 mins with all the leftovers from the previous night.


Recipe serving 2, but easily multiply to make for larger parties


  • 2 Cups Shredded/Chopped Corned Beef
    • If you don’t have any leftovers just head to your deli counter and ask for thick cut corned beef
  • 2 Precooked potatoes cut into small cubes
  • Salt and Pepper to taste
  • 1 small onion
  • 2 TBLS Garlic powder
  • 2 TBLS Olive Oil
  • .5 TBLS Butter


  • In a large sauce pan place oil and butter and turn on to Medium
  • Add Onion to sweat until translucent
  • Add potatoes and season with Salt, pepper, and garlic powder

  • Raise temperature to Medium-High
  • Cook for 3-4 minutes until the potatoes begin to warm
  • Add Corned beef to the pan and mix together
  • Spread out the potato and corned beef mixture in an even layer and cook for 4 minutes

  • Mix/Flip the potatoes and corned beef to make crisp up the other side
  • Continue to cook and mix until heated through and desired crispness is achieved
  • Top with fried egg and enjoy!