Do you have corned beef left over from your Saint Patry’s day celebration??? Make corned beef hash the morning after! This VERY simple meal is the best morning after a Saint Patty’s day celebration, it has the greasy and protein you need after a day/night of celebrating and add a little carbs to settle your stomach a bit. I always top with a runny fried egg for final touches, but you can also add avocado, hot sauce, or green onion to make it extra special. This really is a simple meal and prepared in 20 mins with all the leftovers from the previous night.
Recipe serving 2, but easily multiply to make for larger parties
Ingredients:
- 2 Cups Shredded/Chopped Corned Beef
- If you don’t have any leftovers just head to your deli counter and ask for thick cut corned beef
2 Precooked potatoes cut into small cubes- Salt and Pepper to taste
- 1 small onion
- 2 TBLS Garlic powder
- 2 TBLS Olive Oil
- .5 TBLS Butter
Steps:
- In a large sauce pan place oil and butter and turn on to Medium
- Add Onion to sweat until translucent
- Add potatoes and season with Salt, pepper, and garlic powder
- Raise temperature to Medium-High
- Cook for 3-4 minutes until the potatoes begin to warm
- Add Corned beef to the pan and mix together
- Spread out the potato and corned beef mixture in an even layer and cook for 4 minutes
- Mix/Flip the potatoes and corned beef to make crisp up the other side
- Continue to cook and mix until heated through and desired crispness is achieved
- Top with fried egg and enjoy!
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