Who doesn’t love the idea of a hearty and hot batch of homemade soup to keep you warm? Making your own soup may sound difficult, but we’re here to tell you it’s easier than you may think. This is a classic recipe that can be used again and again.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, diced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 5 minutes.
- Add Vegetables: Add the diced carrots, celery, potato, and zucchini to the pot. Sauté for another 5 minutes, allowing the vegetables to slightly soften.
- Simmer Soup: Pour in the diced tomatoes (including the juice) and vegetable broth. Stir in the dried thyme and rosemary. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer, uncovered, for about 20-25 minutes, or until the vegetables are tender.
- Season to Taste: Taste the soup and season with salt and pepper as needed, adjusting to your preference.
- Serve: Ladle the hot soup into bowls and garnish with fresh parsley if desired. Serve immediately and enjoy the comforting warmth of this hearty vegetable soup.
The tastes, flavors, and warmth will keep you, your family, and your team going all day! Snuggle up on the couch with your favorite blanket, put the game on, and enjoy your soothing meal!