It’s hard to find a classic combination of food that goes together as well as steak and shrimp. “Surf and Turf” has been around for a long time. However, that can get messy! Whne you’re watching the game or hanging with friends, you want to eat something that’s delicious, filled with flavor, and easy to eat all at once. That’s where steak and shrimp skewers come in.
The best part is that this recipe and concept can be done for yourself, your family, or a giant party.
- Ingredients:
- 1 steak (your choice of cut, like ribeye or sirloin), cut into bite-sized pieces
- 8-10 large shrimp, peeled and deveined
- Assorted vegetables (e.g., bell peppers, red onions, cherry tomatoes) for added flavor and color
- Olive oil
- Salt and pepper
- Your favorite seasoning blend or marinade (optional)
- Preparation:
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Preheat your grill or grill pan to medium-high heat.3.Grilling:
- Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the steak is cooked to your desired level of doneness and the shrimp turn opaque.
- Rotate the skewers occasionally to ensure even cooking.
- Serve and Enjoy:
- Carefully remove the skewers from the grill and let them rest for a few minutes.
- Serve the individual skewers alongside your choice of sides, such as a crisp salad, steamed vegetables, or garlic mashed potatoes.
- Savor the tender steak and succulent shrimp, reveling in the burst of flavors.
Now, for a big party, the recipe will obviously be bigger. Cooking times can also vary based on the pure amount of food that you’re cooking.
- Ingredients:
- 4-5 pounds of steak (cuts like sirloin or strip loin), cut into bite-sized pieces
- 4-5 pounds of large shrimp, peeled and deveined
- Assorted vegetables (e.g., bell peppers, red onions, zucchini, mushrooms) in large quantities
- Olive oil
- Salt and pepper
- Your favorite seasoning blend or marinade (optional)
- Preparation:
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Preheat multiple grills or use a large grill surface.3. Grilling:
- Preheat the grills to medium-high heat.
- Grill the skewers in batches, placing them directly over the heat source.
- Cook for approximately 3-4 minutes per side, ensuring the steak reaches the desired level of doneness and the shrimp turn opaque.
- Rotate and flip the skewers as needed
You now have everything you need to whip up your next Gameday meal or the perfect food for your next party! Whip this up for your guests, and you’ll be the talk of the town in no time!