The Ultimate Brisket Recipe to Feed a Crowd
Nothing says “gathering” like a perfectly cooked brisket. Whether it’s game day, a holiday cookout, or a backyard get-together, brisket is a hearty, flavorful main dish that never fails to impress. This ultimate recipe is designed to feed a crowd, with tender, smoky meat that melts in your mouth and a bold bark that keeps everyone coming back for seconds.
🛒 Ingredients (Serves 12–16)
For the Brisket:
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12–14 lb whole packer brisket (trimmed to leave about ¼” fat cap)
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¼ cup kosher salt
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¼ cup coarse black pepper
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2 tbsp garlic powder
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2 tbsp smoked paprika
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2 tsp cayenne pepper (optional, for a little heat)
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1 tbsp mustard (as a binder)
For the Mop Sauce (optional but recommended):
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1 cup beef broth
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½ cup apple cider vinegar
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¼ cup Worcestershire sauce
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1 tbsp soy sauce
🔥 Step-by-Step Instructions
1. Prep the Brisket
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Pat the brisket dry with paper towels.
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Rub a thin layer of mustard over the entire brisket (this helps the rub stick).
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Mix the salt, pepper, garlic powder, paprika, and cayenne in a bowl.
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Liberally season the brisket on all sides with the dry rub. Let it sit at room temp for 1 hour before cooking.
2. Fire Up the Smoker or Oven
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Smoker method: Preheat to 225°F using oak, hickory, or mesquite wood.
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Oven method: Preheat to 250°F and use a roasting pan with a wire rack.
3. Cook Low and Slow
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Place the brisket fat side up.
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Smoke or roast for 6–8 hours, spritzing or mopping every 90 minutes with your mop sauce.
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When the internal temp hits 165°F, wrap the brisket tightly in butcher paper or foil.
4. Finish Cooking
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Return wrapped brisket to the smoker/oven and continue cooking until internal temp reaches 200–205°F.
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Remove and let it rest, still wrapped, in a cooler or warm oven for at least 1 hour (preferably 2).
🔪 Slicing & Serving
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Slice against the grain starting at the flat (thinner end).
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Serve with pickles, white bread, BBQ sauce, and sides like mac & cheese, coleslaw, or baked beans.
👨🍳 Pro Tips
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Don’t rush the rest. It’s key to breaking down the collagen and locking in juices.
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Use a good thermometer. Don’t cook by time—cook by temp.
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Want extra bark? Unwrap for the last 30 minutes to crisp the edges.
🥳 Perfect for Any Occasion
This brisket isn’t just good—it’s legendary. Whether you’re watching a big game, hosting family for a holiday, or just feeding hungry friends, this recipe delivers flavor, juiciness, and crowd-pleasing appeal every single time.