Loaded Buffalo Chicken French Fries: Enough to Feed Your Whole Team

Loaded Buffalo Chicken French Fries: Enough to Feed Your Whole Team

Loaded Buffalo Chicken French Fries: Enough to Feed Your Whole Team 600 900 The Ultimate Lineup

When it comes to feeding yourself or your team, you need a recipe that is filled to the brim with deliciousness, and you need something that’ll keep everyone full for the entire game! Luckily, our Loaded Buffalo Chicken French Fries will keep everyone full and coming back for more.

Below you’ll find our recipe that will keep everyone coming back for more!


For the Buffalo Chicken:

  • 2 pounds boneless, skinless chicken breasts or tenders
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Vegetable oil for frying
  • 1 cup hot sauce (such as Frank’s RedHot)
  • 1/2 cup unsalted butter
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce

For the French Fries:

  • 4 pounds of frozen French fries (or make your own from fresh potatoes if you prefer)

For Serving:

  • Blue cheese dressing or ranch dressing
  • Sliced celery and carrot sticks
  • Chopped green onions (optional, for garnish)


1. Prepare the Buffalo Chicken:

a. In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika.

b. Cut the chicken breasts or tenders into bite-sized pieces.

c. Dip the chicken pieces into the flour mixture, making sure they are evenly coated. Shake off any excess flour.

d. Heat about 2 inches of vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.

e. Fry the coated chicken pieces in batches for 5-6 minutes or until they are golden brown and cooked through. Remove them from the oil and let them drain on a paper towel-lined plate.

f. In a separate saucepan, melt the butter over low heat. Stir in the hot sauce, white vinegar, and Worcestershire sauce. Cook for a few minutes until everything is well combined and heated through. Adjust the heat level by adding more or less hot sauce to suit your preference.

g. Toss the fried chicken pieces in the Buffalo sauce until they are evenly coated. Set aside.

2. Prepare the French Fries:

a. While the chicken is frying, cook the frozen French fries according to the package instructions. You can bake them in the oven or deep-fry them, depending on your preference and the package directions.

3. Assemble the Party Platter:

a. Arrange the cooked French fries on a large serving platter or tray.

b. Place the Buffalo chicken on top of the French fries.

c. Drizzle any remaining Buffalo sauce over the chicken.

d. Serve the buffalo chicken fries with blue cheese dressing or ranch dressing on the side for dipping.

e. Garnish with sliced celery, carrot sticks, and chopped green onions for added freshness and crunch.

4. Serve and Enjoy:

a. The only left to do is for everyone to dig in and enjoy the feast!

This will surely keep everyone coming back for more and more. Whether this is a Gameday feast or not, this will surely be a recipe you come back to early and often.